Restaurant

BREADS

Daci &  Daci Baguette with your choice of olive oil & balsamic or garlic butter. - $7.5

Turkish Bread with a duo of house made dips. - $12

Bruschetta Huon Valley mushrooms on olive oil toast with truffle oil, parmesan & rocket. $15

ENTREES

Customs Caesar Salad taditional style cos salad with egg, bacon, croutons & anchovies. - $15.5

Add chicken or calamari $19.5/$23.5

Oysters 1/2 dozen or Full

Natural - $16.5/$31

Kilpatrick - $17.5/$33

Chilli ginger & mirin - $17.5/$33

Spring Bay Mussels entree or main;

Tomato, chilli & provencal. - $15.5/$24

Garlic, white wine & cream. - $15.5/$24

Seafood Chowder. - $14.5

Spiced Calamari with fresh herbs, rcoket, pistachio & lime salad. - $15.5

Pirates Bay Octopus - Chargrilled; a warm potato salad with spinach, parmesan, olive & chorizo. - $15.5

MAINS

Seafood Marinara linguini with fresh local seafood, lemon, olive oil, tomato, spinach & fresh chilli. $27.5

Scallops crumbed or battered with chips & salad. - $27.5

Fish & Chips crumbed or battered with chips & salad. - $26.5

Seafood Basket battered fish, crumbed scallops, calamari & prawns with chips & salad. - $28.5

Baked Fish daily catch served with a herb crust & a warm pinkeye, asparagus & fresh tomato salad. - $MP

Paella fresh local seafood, chicken, chorizo, garlic, chilli & safron infused aboria rice. - $27.5

Tikka Marinated Chicken Breast with roasted & chargrilled vegetable salad. - $26.5

Chicken Schnitzel with chips & salad or vegetables. - $23.5

Parmagiana. - $25.5

Marinated Wallaby Fillet with steamed jasmine rice & stir fried vegetables. - $27.5

Spicy Lamb Cutlets with a greek style potato salad & topped with tzatziki dressing. - $29.5

Robins Island 250g Waygu Rump - served rare with roasted chat potatoes, grilled tomato, steamed greens & black truffle butter. - $36.5

Eye Fillet with roasted vegetables, mushrooms, broccolini & salsa verde. - $34.5

Reef & Beef with a creamy napoli sauce, garlic mash & sauteed greens. - $36.5

Vegetarian Risotto tomato & mushroom based with seasonal vegetables. - $18.5

SIDES:

Mediterranean Salad with olives, feta, semi-dried tomatoes, capsicum & lettuce. - $9.5

Seasonal Vegetables lightly stir-fried. - $7.5

Fries with aoli. - $7.5

Meals can be made gluten free or vegetarian

One bill per table, Thank you