Customs House RestaurantThe Customs House Waterfront Hotel, award winning Restaurant is open seven days a week, for breakfast, lunch & dinner. Except Christmas Day. It seats 100 people and is available for individual and group bookings.
Breakfast Mon - Fri from 7am - 10am, and
Sat, Sun and public holidays from 8am - 11am
Lunch Sun-Sat from 12.00md - 2.30pm
Dinner Sun - Thurs 6.00pm - 9.00pm
Fri - Sat 6.00pm-9.30pm
The Customs House Hotel Restaurant is well known for it's seafood dishes especially our scallops. We also have a wide selection of wines appropriate to accompany any of our meals.
Our chef ALEX and his staff at the hotel prepare meals with the freshest of produce, bought locally; mussels & scallops from Triabunna on Tasmania's East Coast, and our fish is bought from the fishermen on Constitution dock. All vegetables,bread and meat are also bought locally, in Hobart and delivered daily to the hotel.
The Customs House Hotel Restaurant is proud of it's reputation; providing friendly service and great meals everyday.
Please view our menus. Our dinner menu is the same as lunch and can be viewed under dinner menu in the dining section.
Customs House Hotel is one of the oldest Hobart Hotels which still offers beer, food and accommodation in a great waterfront location. Over the years it has been renovated to a high standard while still maintaining the original integrity of the building.
UPCOMING EVENTS: MELBOUNRE CUP LUNCH TUESDAY 6TH NOVEMBER $50 PER HEAD.
Come one come all!! Always a great day to be had at the Customs House Hotel, live racing on the big screen in the Restaurant from race one, tote facilities (1 day only), fashions on the field, lucky door & spot prizes to be won throughout the day! Also plenty of sweeps run by guest MC Blair Brownless who will be bringing the laughs throughout the day! Be prepared to frock up and enjoy a day of good food, entertainment & maybe a winner or 2!!
Booking essesntial - 6234 6645
(Inclusive on arrival a complimentary house bubbles or beer)
Mains - Choice of;
Fennel crusted Atlantic Salmon (oven baked) w/ fresh herb salad, grilled asparagus & gremolata dressing.
quince paste & rice crisps.
"VUE " is our new bar and can be booked for meetings & functions. Ideal for your next Party!
Bookings can be made through the main office on 62346645 from 8.00am. or