Function details

VUE

Modern, newly designed and versatile, the room is available for small corporate meetings, private functions or special events. It contains tables, chairs and lounges, fully stocked bar, tea and coffee facilities, in house catering, toilets and an outdoor area.

Room Hire

Mon-Friday Half Day - $150

Mon-Friday Full Day - $200

Mon-Thursday Evening - $250

Fri-Saturday Evening - $500

Sundays - $250

Public Holidays - $300

Live entertainment & audio and visual equipment can be organised on request, at an additional cost.

Beverage Packages

Soft Drink & Juice $15 Jug

Wine, Beer, Spirits: The following options are available:

Open bar/ no limit
Open bar with a limit
Restricted bar (beer, wine, soft drink) / no limit or specified limit
Cash bar

Function Platters

Seafood Platter: Crumbed scallops, Kilpatrick oysters, garlic prawn skewers, chilli salt calamari, char grilled baby octopus, chunky chips and condiments $120

Antipasto Platter: Semidried tomatoes, marinated olives, marinated fetta, duo of dips & toasted tortilla's $50

Cheese Platter & Fresh Fruit: Smoked cheddar, King Island double Brie, Roaring Forties blue, quince paste, rice crisps, rock melon, honey due & strawberries $80

Open Sandwich Platter: Ham, tomato chutney & Jarlsberg cheese/roasted mushroom, fetta & pesto/ bacon, lettuce, tomato & aioli $70

Hot Platter #1: Mini dim sims/ flame grilled meat balls/ vegetarian spring rolls/tempura chicken crackles/ prawn & pork shao mai & dipping sauces $70

Hot Platter #2: Mini quiches, sesame soy chicken skewers, beef empanada's, roasted semidried tomato & fetta stuffed mushrooms $100

Canapé Platter: Smoked salmon & dill crepes/ steak tartare soy & parmesan/roast pumpkin, pine nut & caramelised onion tartlets/ roasted semidried & fetta stuffed Huon Valley mushrooms $70

Vegetarian Platter: Vegetable spring rolls, mini quiches, roasted semidried tomato & fetta stuffed mushrooms, duo of dips & toasted tortilla's $90

Each platter will serve approximately 10 people